Castles of chicken liver pate , reduced basil and queso azul , forboding and mythical ,rich and strong like a grand in some other time monument seeping into history. On Charter early in the morning on MY/ Impulsive we passed a beautiful island just north of Naples Italy where the guests all brought out there cameras trying to capture the mornings sunlight gleaming through some castle ruins. I did the same at dinner time .
Wellington On A Plate / 30 upstairs Gallery Event
In 2016 I was invited down to cook for 'Wellington On A Plate.' Wellingtons yearly food festival. Short works of my fiction added to the event. I created banquets for the second week of the festival in 30 Upstairs Art Gallery Courtney Place Wellington, Lamb smoker hanging out the window, hotplate on a shelf, all without a kitchen. A Cook A Gallery A Painting A Feast The Event ran over a week with diners enjoying banquet meals each night presented as 'Art Cuisine' in their own right. I was asked to base it all on Abby Meakin's still life painting which hung in the Gallery behind the Diners. The Middle Course was served on long banquet boards, each person received a scroll of my short fiction and poetry to indulge in and converse over. This Dessert the finale of the night was Audible. Wasabi and Coconut Panne Cotta Ginger Soil / Lemongrass Jelly Yuzu flakes / Lychee popping Candy. Hann
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