Monday, September 15, 2014
Monday, May 5, 2014
Just one of the selection of to share
dishes on offer at Turanga creek Vineyard.
"Deep in the Woods"
Eye Fillet with freeze dried plum; beets,
Truffle oil, micro greens, and portebella mushrooms
Rustic and woody in taste and look.
Both of these dishes seem to sum up my current trend in cuisine creation.
I am attempting to follow a mix of traditional cuisine ideas with simplifying
the dish components.
Less about the fluff, more about the perfection of each item on the plate ,
The aus jus being a perfect clean blood red , the garnishes when they are there
edible and add to the total appeal.
The restriction of elements on the plate to a color code,
not just for the pure beauty but because they actually marry well together.
25 years of cooking and still learning. :-)
Posted by kirk lafferty at 9:57 PM
- ▼ 2014 (2)