Just one of the selection of to share dishes on offer at Turanga creek Vineyard. "Deep in the Woods" Eye Fillet with freeze dried plum; beets, Truffle oil, micro greens, and portebella mushrooms Rustic and woody in taste and look. Nov 2013 Both of these dishes seem to sum up my current trend in cuisine creation. I am attempting to follow a mix of traditional cuisine ideas with simplifying the dish components. Less about the fluff, more about the perfection of each item on the plate , The aus jus being a perfect clean blood red , the garnishes when they are there edible and add to the total appeal. The restriction of elements on the plate to a color code, not just for the pure beauty but because they actually marry well together. 25 years of cooking and still learning. :-) June 2014
