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Showing posts from April, 2016

oxtail soup

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After watching a masterchef episode I thought I would play with egg white rafting to get a really clear oxtail soup. This was the result I could have thinned it down a bit for transparency but sometimes the photo has to suffer when you are trying to be honest to the dish . Many oxen died in the creation of this dish .  Notting Hill Kitchen Parnell Auckland