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This Photograph from a recent photo session in Mexico city was taken by a very talented Argentinian Photographer Mario Martinez Celis and captures much of what I aim for in my fiction based Art cuisine . The plate is a calamari ink pasta with morels Prosciutto and a queso azul creamed sauce with a sharp kick of chili oil . The dish itself, especially the way it has been captured to me alludes towards a dark island exotic and colorful with sunset meandering sauces weeping across the plate . It has many varied textures and flavors and begs for a menu to pull you into its flavors and story.An ideal candidate for fusion fiction.



Lemon tartlette mixed forest berries and a white wine poached pear with saffron threads bows to the almond tuille biscuit 2004 Sint Marteen




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