Monday, June 7, 2010


Cervena ( New Zealand Venison) This recipe has been posted on E gourmet site and other sites in Mexico . The sauce of tamarillo and ground cardamon contrasts the horseradish cream potatoes and is sweetened with the onion marmalade . The sauces and the venison will be married with a italian napoletana brioche for a joint embassy event in Coyocan , Mexico city on August 1st 2010.

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